| 英文名稱 | 6''-O-Acetylglycitin |
|---|---|
| 中文名稱 | 6''-O-乙酰黃豆黃苷/6''-O-乙酰基大豆異黃酮 |
| CAS號 | 134859-96-4 |
| 分子式 | C24H24O11 |
| 分子量 | 488.44 |
| 外觀 | |
| 沸點 | 741.6±60.0 °C | Condition: Press: 760 Torr |
| 酸度系數(shù)pKa | 9.62±0.30 | Condition: Most Acidic Temp: 25 °C |
| 英文名稱 | 6''-O-Acetylglycitin |
|---|---|
| 中文名稱 | 6''-O-乙酰黃豆黃苷/6''-O-乙酰基大豆異黃酮 |
| CAS號 | 134859-96-4 |
| 分子式 | C24H24O11 |
| 分子量 | 488.44 |
| 外觀 | |
| 沸點 | 741.6±60.0 °C | Condition: Press: 760 Torr |
| 酸度系數(shù)pKa | 9.62±0.30 | Condition: Most Acidic Temp: 25 °C |
WKQ-0002571
中文名稱：6''-O-乙酰黃豆黃苷
中文別名：6''-O-乙?；蠖巩慄S酮
英文名稱：6''-O-Acetylglycitin
英文別名：7-[(6-O-Acetyl-β-D-glucopyranosyl)oxy]-3-(4-hydroxyphenyl)-6-methoxy-4H-1-benzopyran-4-one;6''-O-Acetylglycitin;Acetylglycitin;Glycitein 6''-O-acetylglucoside;Glycitein 7-(6-O-acetyl-β-D-glucopyranoside);Glycitin 6''-O-acetate;
分子式：C24H24O11
分子量：488.44
CAS號：134859-96-4
純度：HPLC≥98%
沸點：741.6±60.0 °C | Condition: Press: 760 Torr
密度：1.490±0.06 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr
酸系度數(shù)：9.62±0.30 | Condition: Most Acidic Temp: 25 °C
儲存條件：-20℃，干燥、避光、密封
規(guī)格：5mg10mg20mg50mg100mg500mg1g2g等應客戶需求包裝
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| Metabolite profiling of isoflavones and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in Southwest China | ||
| 來源：SCI：Analytical Methods | 作者：Hai-jun Wu | 備注：影響因子：1.915 |
| 引用描述 | ||
We used twelve isoflavone standard compounds, including six aglycones (DE, GE, and GLE) and glycosides (DG, GEG, and GLG) that were purchased from Weikeqi Bio-Technology Co., Ltd. (China); the other six acetyl glycosides (AD, AG, and AGL) and malonyl glycosides (MD, MG, and MGL) were purchased from Wako Pure Chemical Industries Co., Ltd. (Japan). |||Identification and quantification of twelve isoflavones (DG, GLG, GEG, DE, GLE, GE, AD, AGL, AG, MD, MGL, and MG) and eight anthocyanins (DEA, DEL, CYA, CYL, PET, PEL, PEO, and CYC) were performed by external standardization using an Agilent 1260-series HPLC system equipped with a mass spectrometric detector (Agilent Quadrupole LC/MS 6120). Identification of the above isoflavones and anthocyanins was achieved by comparing their retention times in the HPLC chromatogram and the mass spectral information with those of the standard compounds. | ||
